A Culinary Journey Through Memories
A Culinary Journey Through Memories – a lecture on the history of Finnish food culture from the 1950s to the present day
Macaroni, rye bread, pizza! Embark on a journey through time into the world of Finnish favourite foods and home cooking. The lecture will examine phenomena in food culture and delve into the history of favourite foods from the 1950s to the present day. The event is warm and communal – participants can also share their own food memories and experiences. Suitable for all ages, from young people to seniors.
The service combines:
✨ Research-based yet accessible content
✨ An inspiring, conversational and clear presentation style
✨ Rich material and visuals that bring the topic to life and support discussion
The event can be organised, for example:
📚 In libraries and educational institutions
🏢 In companies and workplaces
🏠 In care homes and senior centres
🎭 In museums, cultural venues and at events
The event is led by a cultural and historical researcher (PhD) and non-fiction writer who specialises in 20th-century everyday life and women’s history and has worked in the cultural sector for over 20 years. The content can be tailored to the client’s wishes.
Book your own journey through the history of Finnish food culture – experiences, discussion and a touch of nostalgia for all participants!
Macaroni, rye bread, pizza! Embark on a journey through time into the world of Finnish favourite foods and home cooking. The lecture will examine phenomena in food culture and delve into the history of favourite foods from the 1950s to the present day. The event is warm and communal – participants can also share their own food memories and experiences. Suitable for all ages, from young people to seniors.
The service combines:
✨ Research-based yet accessible content
✨ An inspiring, conversational and clear presentation style
✨ Rich material and visuals that bring the topic to life and support discussion
The event can be organised, for example:
📚 In libraries and educational institutions
🏢 In companies and workplaces
🏠 In care homes and senior centres
🎭 In museums, cultural venues and at events
The event is led by a cultural and historical researcher (PhD) and non-fiction writer who specialises in 20th-century everyday life and women’s history and has worked in the cultural sector for over 20 years. The content can be tailored to the client’s wishes.
Book your own journey through the history of Finnish food culture – experiences, discussion and a touch of nostalgia for all participants!
